Last Saturday I bought a $15 kit to make my own pickled vegetables including pickles, sauerkraut, and kimchi. I have been excited to try it! The directions sounded so easy and the samples of kimchi and pickles that I tasted were fantastic.
Today I finally had the chance. I used 2 cucumbers, plus a small amount of red sweet pepper, celery, and some cauliflower. For seasonings I used dill seed, black pepper, and garlic.
This is how it looks now while it ferments. I will know in a few days how it tastes. Can’t wait!