Pickled Vegetables

Last Saturday I bought a $15 kit to make my own pickled vegetables including pickles, sauerkraut, and kimchi.  I have been excited to try it!  The directions sounded so easy and the samples of kimchi and pickles that I tasted were fantastic.

Today I finally had the chance.  I used 2 cucumbers, plus a small amount of red sweet pepper, celery, and some cauliflower.  For seasonings I used dill seed, black pepper, and garlic.

I will know in a few days how it tastes.  Can’t wait!