Last Saturday I bought a $15 kit to make my own pickled vegetables including pickles, sauerkraut, and kimchi.  I have been excited to try it!  The directions sounded so easy and the samples of kimchi and pickles that I tasted were fantastic.

Today I finally had the chance.  I used 2 cucumbers, plus a small amount of red sweet pepper, celery, and some cauliflower.  For seasonings I used dill seed, black pepper, and garlic.

Homemadepickles2

 

 

This is how it looks now while it ferments.  I will know in a few days how it tastes.  Can’t wait!

Homemadepickles

 

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